Professional pizza dividers and rounders - Resto Concept

Manual rounder divider

Are you looking for a professional pizza divider and rounder for your pizzeria or bakery? You are in the right place ! We offer you a wide choice of high quality machines, for all dough dosing and division needs.

What is a pizza divider?

A pizza divider is a piece of kitchen equipment used to divide and shape pizza dough into uniformly sized balls. It simplifies pizza preparation by ensuring that each portion of dough is the same size, ensuring even cooking and quality pizzas. These machines are essential for pizzerias and restaurants who want to save time and maintain consistency in their products. Pizza dividers can be manual or automatic, depending on the needs of the kitchen.

Our dividers and rounders are designed for intensive use. They are robust and durable, and they will allow you to produce quality pizza and bread dough, baguettes and sandwiches on a regular basis.

We offer a wide range of manual divider rounders and automatic divider rounders, as well as machines for the production of pizzas, pasta or bread dough.

Whatever your activity, we have the pizza rounder divider that you need. Discover our catalog and get inspired!

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DIVISEUSES BOULEUSES RD2 30/3 Easy bertrand puma
Last items in stock
DIVISEUSES BOULEUSES RD2 30/3 Easy Stentor Dim 1610x625x625mm -Nombre de divisions 30 -Capacité max. de la cuve 3kg -Poids min. des pâtons 30g -Poids max. des pâtons 86 g -Puissance 1.3 kW -Poids 400 kg
AF00I402012-2
€12,578.32
€13,976.01