Fermentation Control Cabinet | Bakery Proofing Room

Fermentation Control Cabinet

The fermentation Control Cabinet, also called a proofing chamber, is a device that allows you to control the temperature and humidity of the environment in which the bread dough or pastry dough is fermented. This step is crucial for the quality of the finished products, because it allows the dough to develop its volume and aromas.

There are different types of proofing cabinets, suitable for the needs of bakeries of all sizes. Small bakeries may get by with a simple proofing cabinet, while large bakeries or production lines may need a larger, more sophisticated proofing cabinet.

Fermentation cabinets are available in several sizes, capacities and price ranges. It is important to choose a cabinet that fits the needs of your business, taking into account the size of your production, the type of products you produce and your budget.

-20%
Armoire de fermentation contrôlée pour plateaux SALVA
Last items in stock
-Dim: 2187x740x1167mm-Dim plateaux: 600x400mm-Nbre plateaux: 40-Séparation entre plateaux: 78,5mm-Température: de -3°C à +40°C-Réfrigérant: R-134a-Panneau commande digital programmable-Tension: 230V-Puissance: 1,9kW-Poids: 346kg
FC-40/15
€8,474.00
€10,593.00
-20%
Armoire de fermentation contrôlée pour plateaux SALVA
-Dim: 2187x740x1167mm -Dim plateaux: 600x400mm -Nbre plateaux: 40 -Séparation entre plateaux: 78,5mm -Température: de -3°C à +40°C -Réfrigérant: R-134a -Panneau commande digital programmable -Tension: 230V -Puissance: 1,9kW -Poids: 346kg
2017140901
€9,884.00
€12,355.00