Bakery and pastry equipment: necessary professional utensil

Bakery pastry

Professional baking and pastry equipment is the right choice of equipment for every baker and pastry chef regardless of the size of your business and your budget.

Essential Bakery Equipment

Here are some essential bakery equipment items:

. Kneader: The mixer is the most important appliance in any bakery. It is used for mixing and kneading bread dough, pizza dough and other types of dough.
. Oven: The oven is the device used to cook bread, pastries and other baked goods. There are different types of bakery ovens, suitable for different needs.
. Divider: The divider is used to divide the dough into equal portions. It is essential for the production of uniformly sized loaves.
. Shaper: The shaper is used to form the dough into different shapes. It is essential for the production of special breads, such as croissants or pain au chocolat.
. Sheeter: The sheeter is used to roll out the dough into thin layers. It is essential for the production of puff pastry or pizza.

Essential Pastry Equipment

Here are some essential pieces of baking equipment:

. Beater: The mixer is used to mix ingredients for pastries. There are different types of mixers, suitable for different needs.
. Pastry robot: The pastry robot is a multifunction device that allows you to mix, knead, whip and emulsify pastry ingredients. It is very practical for pastry professionals.
. Steamer: The steamer is used to cook pastries without drying them out. It is ideal for baking cakes, pies and pastries.
. Pastry thermometer: The pastry thermometer is essential for checking the cooking of pastries. It achieves perfect results every time.
. Baking Sheets: Baking sheets are used to bake pastries. There are different sizes and shapes of baking sheets, suitable for different needs.

Show Less

Subcategories

Quality Professional Bakery Oven at the Best Price

Parisian trolleys and cabinets

Water softener for bakery oven

Tapis façonneuse de Boulangerie professionnelle

Tapis de façonneuse de qualité professionnelle - Feutre de laine tissé et foulée avec sous-face siliconée - Epaisseur : 5/6 mm - Densité : 2700 G/M² - Nettoyage facile

Reference Tapis-faconneuse

€0.00

Conservateur Négatif 6 Portillons entrée 400 CFI

CN 6 P 600. Conservateur Négatif 6 Portillons entrée 600 -Taille des supports 400 x 600 -Nombre de portillons 6 -Nombre de niveaux 60 -Nombre de supports par niveau 2 -Intérieur/extérieur : Inox/PVC

Reference AF03CNP0005

€0.00

Four Salva SR-12 Rotatif Fioul ou Gaz Occasion

Four Salva SR-12 Rotatif Fioul ou Gaz

Reference FourSalvaSR12

€0.00

Pétrin à Spirale 180 Kg Pâte Erka Occasion

Rupture de stock

Spiral Kneader 180 Kg Dough Erka Used

Rupture de stock

Pétrin À Spirale 180 Kg Pâte - Marque : Erka - Modele : SR 180 E - Capacité de pate : 180kg - Capacité de Farine : 110kg - Numéro de série : 524 3 E - Puissance : 50 Hz / 5,64Kw - Tension: 380V

Reference SR180E

€0.00

Details View details

Pétrin à Spirale 120 Kg Pâte Sottoriva Occasion

Rupture de stock

Spiral Kneader 120 Kg Dough Sottoriva Used

Rupture de stock

Pétrin À Spirale 120 Kg Pâte À Pizza Pain Boulangerie Pâtisserie - Marque : Sottoriva - Modele : Sprint/120 - Numéro de série : 24832 - Capacité de pate : 120kg - Puissance : 50 Hz / 5,55 Kw - Tension: 380V - 2 vitesses - Double minuterie

Reference Sprint-120

€0.00

Details View details